Appetizers

English-style roast beef with oil, pepper and lemon

Zucchini alla Scapece with mint oil, garlic and chili pepper

Crostino with lardo tartare and truffle

Vegetable flan with lentil and gorgonzola cream

First Course

Pansoti with ricotta and spinach with Toma delle Valli di Lanzo fondue

Sorbet

Second Course

Veal braised in Nebbiolo with roasted potatoes

Dessert

White Bunet

Water, soft drinks, wine and coffee included

€45 per person

Reservations: 347 818 8856