Exclusive tasting menu, created by chef Simone Collio.

Appetizers

Toma cheese crème brûlée

Vitello tonnato

Beef tartare with ginger mayonnaise and arugula

Onion fondant with balsamic vinegar

Arctic char toast with marinated onion

First Course

Risotto with pea cream, anchovies, and Sichuan pepper

Main Course

Pork fillet with plum sauce and purple potato

Dessert

Raspberry Bavarian cream with cocoa crumble and matcha crème anglaise

€60 per person

Option to pair with 5 selected wine glasses (€20).

Reservations at this link: https://pnssm.pro/n57ijg