Appetizers

Selection of typical cured meats

Puff pastry with peppers and onions with anchovy sauce

Veal tartare with Parmesan shavings

Ferragosto salad

First Courses

Gnocchetti with porcini mushrooms and Turgia salami

Fresh pasta with pesto, confit cherry tomatoes and toasted almonds

Main Courses

Roasted veal with baked potatoes

House dessert

€39 per person, beverages excluded

For reservations: 0123 738110