Appetizers

Selection of local cured meats

Lavender-scented turkey with yogurt sauce

Piedmontese appetizer (giardiniera)

Roasted peppers with thyme vinaigrette

Purple potato tart with goat cheese cream

First Course

Val Varaita ravioles with Castelmagno cream and toasted hazelnuts

Second Course

Sous-vide roast with side dish

Dessert and Coffee

€36 per person (drinks excluded)

For reservations: 340 959 7234