Welcome Entrée

Appetizers

Fassona beef tartare with confit tomatoes, carasau bread and arugula with cheese foam

Octopus with potato cream, mace, celery, green apple and olives

Cotechino in crust with fondue

Pecorino flan with pear and honey sauce

First Courses

Rice with pea cream and prawns with stracchino heart and crispy bacon

Pappardelle with wild boar ragù

Main Courses

Braised beef cheek served with mashed potatoes

Dessert

Fruit tarts

Coffee, Wine (one bottle per 4 people)

€48 per person

Reservations at 0123 83 788 – 340 517 6741 (WhatsApp)