The Autumnal Food and Wine Review has come round again this year, dedicated to rediscovering the traditional flavours of this season. The review is composed of various appointments at the restoration venues of our association. We invite you to participate in large numbers!<\/p>\n
The first ‘not to be missed’ appointment is the weekend of 28th and 29th September 2019 “Aperibike in the colours of Autumn” at the ‘Bar Costafiorita’ in Usseglio. Take note of the date!<\/strong><\/p>\n <\/p>\n Here is a list of the next appointments:<\/p>\n -> Saturday 5th October “Prelude to Autumn” \u2013 a dinner at \u20ac33 with a fixed men\u00f9, all inclusive (vegetarian variants on request) \u2013 at the Citt\u00e0 di Ciri\u00e8 Refuge, Balme.<\/p>\n -> Saturday 12th October “Trout dinner” at \u20ac25 with a fixed menu at the ‘La Masina’ farmhouse – Balme.<\/p>\n -> Saturday 19th October “Approach to tasting and knowing the ‘Toma di Lanzo’ cheese”. \u00a0Tasting at \u20ac10 with various kinds of toma and water \u2013 at 17.00 in the Citt\u00e0 di Ciri\u00e8 Refuge – Balme, organised by the Association of Toma Producers of Lanzo.<\/p>\n -> Sunday 20th October “Castagne e Chintane” (chestnuts and sidestreets) \u2013 lunch at \u20ac28 with a with a men\u00f9 based on chestnuts at the Les Montagnards Refuge – Balme.<\/p>\n -> Saturday 26th October “La Tufeia” – lunch or dinner based on pork meat, all inclusive, at the Salvin Farm Refuge \u2013 Monastero di Lanzo.<\/p>\n -> Sunday 3rd November “Bagna Cauda” – a dinner at \u20ac25 at the restaurant ‘Il Caminetto’ Margone, Usseglio<\/p>\n -> Saturday 9th November “Fritto misto alla Piemontese”, a dinner at \u20ac30 including wine tasting in the Prever di Villarbasse wine cellar at the Colle del Lys Refuge – Vi\u00f9.<\/p>\n -> Saturday 23rd November “Bollito Misto alla Piedmontese” (a mix of boiled meats, Piedmontese style), a dinner at \u20ac30 with an all inclusive men\u00f9 at the Ala Silla restaurant – Ala di Stura.<\/p>\n -> Saturday 30th November “Tutt’Antipasti Autunnali” ( all the starters of Autumn) a dinner at \u20ac30 with local products and wine included \u2013 at the Grand Hotel Ala di Stura – Ala di Stura.<\/p>\n But it doesn’t finish here, soon there will be all the new appointments. Stay tuned!<\/strong><\/p>\n \u00a0<\/strong>To have further information about these appointments contact the restoration venues.<\/p>\n Click on the links of the restaurants to see the contacts<\/p>\n \n \n","protected":false},"excerpt":{"rendered":" The Autumnal Food and Wine Review has come round again this year, dedicated to rediscovering the traditional flavours of this season. The review is composed of various appointments at the restoration venues of our association. We invite you to participate in large numbers! The first ‘not to be missed’ appointment is the weekend of 28th […]<\/p>\n","protected":false},"author":4,"featured_media":7409,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"tags":[],"tribe_events_cat":[39,40,45],"acf":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\t\n