Fifth appointment of Mountain for All Tastes at Rifugio Colle del Lys.
A spectacular view of the mountains of Valle Viù, combined with the simplicity of mountain cuisine: this is Rifugio Colle del Lys.
For Saturday March 7, at lunch, we bring to the table a menu that highlights the ingredients of our Alpine tradition.
Such as toma del lait brusc, a cheese with a bold flavor that tells the story of mountain dwellers of the past. Such as polenta flour from ancient Piedmontese corn, rustic and intense, stone-ground just as it once was. And we cannot forget the torcetti di Lanzo, biscuits strictly handmade according to the ancient folk tradition of these valleys.
Appetizer
Flan with toma del lait brusc
First Course
Venison ravioli with alpine butter
Second Course
Polenta from ancient Piedmontese corn with deer stew
Dessert
Bavarian cream with torcetti di Lanzo
Price: €28 per person, drinks not included.
For info and reservations:
- tel: 0123 738110
- email: rifugio@turismocolledellys.it
Rifugio Colle del Lys, Località Colle del Lys, Fraz. Niquidetto, 53, 10070, Viù.