Fifth appointment of Mountain for All Tastes at Rifugio Colle del Lys.
A spectacular view of the mountains of Valle Viù, combined with the simplicity of mountain cuisine: this is Rifugio Colle del Lys.
For Saturday March 7, at lunch, we bring to the table a menu that highlights the ingredients of our Alpine tradition.
Such as toma del lait brusc, a cheese with a bold flavor that tells the story of mountain dwellers of the past. Such as polenta flour from ancient Piedmontese corn, rustic and intense, stone-ground just as it once was. And we cannot forget the torcetti di Lanzo, biscuits strictly handmade according to the ancient folk tradition of these valleys.
- Appetizer: flan with toma del lait brusc
- First course: venison ravioli with alpine butter
- Main course: polenta from ancient Piedmontese corn with deer stew
- Dessert: bavarian cream with torcetti di Lanzo
Cost: €28 per person, beverages excluded.
For information and reservations:
- tel: 0123 738110
- email: rifugio@turismocolledellys.it
Rifugio Colle del Lys, Località Colle del Lys, Fraz. Niquidetto, 53, 10070, Viù.