Sixth event of 'Montagna per Tutti i Gusti' at the Grand Hotel Ala di Stura.
Cheese lovers, a gourmet dinner designed just for you awaits on March 14 at the Grand Hotel Ala di Stura.
A menu created to showcase a key ingredient of Alpine tradition: cheese. Because in the Lanzo Valleys, cheesemaking is art and tradition, culture and identity.
Modern and traditional recipes meet, leaving room for influences that lead from our valleys on a journey through the rest of Italy. The most iconic cheeses of these mountains will be featured: such as Toma and Blu di Lanzo, but also Chevrin, a product of excellence that tells a long-standing story of mountain pastures and highlanders.
Menu
Aperitif: Parmesan lollipop and sparkling wine
Appetizers
Cannolo with cacio e pepe cream
Valley Mocetta with Chevrin shavings
Blu di Lanzo with red onion compote
Multicolor salad with edible flowers and Pecorino curls
Peppered Caciotta cocotte with toasted rosemary crostini
First Courses
Castellanzo risotto with gorgonzola and Reinette apples
Polenta gnocchi with mascarpone and Toma di Lanzo
Main Courses
Beef fillet cubique with Alese-style fondue
Piedmontese beer 'Bombette': pork parcel with beer-infused Toma cream and Bra sausage
Dessert
Greek yogurt semifreddo with hazelnuts and honey
Coffee, white and red wine included
€40
For info and reservations:
- email: info@grandhotelaladistura.it
- tel: 0123 55189 - 0123 55290
Grand Hotel Ala di Stura, Via Pian del Tetto, 2, 10070 Ala di Stura (TO)