An immersive experience for the eighth edition of Montagna per Tutti i Gusti
At Ristorante Della Valle on Sunday, March 29, for lunch, Chef Maurizio invites you to enjoy an unforgettable sensory experience: a panoramic view of the plains and the mountains of the Lanzo Valleys, combined with refined dishes that tell the story of authentic nature.
Each course is paired with a glass of wine from the Montaribaldi Winery: to enhance the scents of the woods and the minerality of the earth, expressed through local ingredients and Piedmontese excellence.
The silence of the woods
Appetizer
The beginning: Mountain Robiola, chestnut honey, Piedmont hazelnut paired with Metodo Classico
The stream water: Marinated trout, wild herbs, lemon paired with Roero Arneis
First Course
In the heart of the woods: Carnaroli rice, roasted king oyster mushrooms, smoked wild boar, porcini paired with Langhe Nebbiolo
Second Course
The time of the earth: Veal cheek braised in Barbaresco, celeriac paired with Barbaresco
Pre-dessert
The aromatic breath: Moscato, sage
Dessert
The sweetness of the Langhe: Piedmont Hazelnut PGI, cocoa, Moscato paired with Moscato d’Asti
€50, wines included
For info and reservations:
- email: info@ristorantedellavalle.it
- cell: 334 633 7286
Ristorante Della Valle, Via Case Vignè, 98, 10070, Coassolo T.se