April events for "Montagna per Tutti i Gusti" are arriving
Lunch on Sunday, April 12, a menu with the scent of spring, featuring fresh, seasonal ingredients and the excellence of Piedmontese and Valli di Lanzo gastronomy, awaits you at Ristorante Furnasa in Usseglio.
The delicate flavors of April vegetables are paired, in a pleasant contrast, with the bold flavors of Fassona beef, goat cheese from local mountain pastures, and trout from cold mountain streams. A gastronomic journey that celebrates the awakening of nature from appetizer to dessert, as the white snow in the meadows begins to give way to the green of the trees and the colors of the flowers, while still dominating the highest peaks.
Menu
Appetizers
Fassona tartare with cherry tomato confit
Ricotta and potato cocotte with goat cheese fondue and poached egg
Asparagus parmigiana
Ricotta and potato cocotte with goat cheese fondue and poached egg
Asparagus parmigiana
First Course
Basil semi-cold rice with smoked trout
Basil semi-cold rice with smoked trout
Main Course
Fassona beef fondant with mashed potatoes and sweet and sour vegetables
Fassona beef fondant with mashed potatoes and sweet and sour vegetables
Dessert
Strawberry cake
€30, excluding wines
For reservations:
- tel: 0123 83788
- email: info@ristorantehotelfurnasa.com