Penultimate event of the Valli di Lanzo food and wine series
Saturday, April 18, 6:00 PM, at Locanda Fermata Alpi Graie, the chef will be ready to amaze you with a selection of his dishes, paired with an exclusive tasting of labels from Cantine Balbiano, a winery from the Chieri area producing Freisa.
Here are the dishes you will enjoy during the evening:
- Tartà, "savory pudding" with onion, served with Toma fondue, according to an ancient Piedmontese recipe
- Panna cotta with black and white garlic bagna cauda, pepper gel and cuttlefish ink crisp
- Plin filled with Blu di Lities, served with pear and cardamom sauce.
It will be a journey through the history of two territories, that of the Valli di Lanzo and that of the Turin hills, very different, but with deeply rooted traditions and a true soul.
The cost of the tasting is €30.
By booking directly at this link you will receive a delicious GIFT: a bottle of Freisa from Cantine Balbiano. The offer is valid for a table of at least 2 people.
For more information:
- tel:0123738128
- phone: +393398254669
- email: fermatalpigraie@gmail.com
Locanda Fermata Alpi Graie, Via Giuseppe Sorbile, 1, 10070 Forno Alpi Graie (TO)