The final event of the food and wine series "Mountain for All Tastes."
Spring has arrived on the tables of the Grand Hotel Ala di Stura! Saturday, April 18, a fresh, flavorful dinner awaits you with creative recipes that highlight seasonal vegetables and the great classics of the Valli di Lanzo gastronomic tradition, such as salame di turgia and toma del lait brusc. And of course, wild flowers will garnish several courses to fully celebrate the arrival of spring.
Menu
Appetizer
Arrighella, turgia, and focaccina
Tuscan prosciutto with fruit skewers
Spring salad
Spring onion and vegetable frittata
Mimosa asparagus in a puff pastry basket
First Courses
Delicate crepes with fresh zucchini
Tagliolini with agretti and toma del lait brusc
Main Courses
Picaña roast beef with wild flowers
Stuffed artichokes
Dessert
Mini strawberry cheesecake
Coffee and violet liqueur
€40 including wines
For info and reservations:
- email: info@grandhotelaladistura.it
- tel: 0123 55189 - 0123 55290