Appetizers

Thyme-scented Fassona beef tartare with blue cheese shavings

Our signature Russian salad

Savory tart with nettle tips and wild spinach

Turgia salami, potato, and toma cheese flan

Octopus salad with seasonal vegetables

First Course

Piedmontese-style raviolini del plin

Main Courses

Venison morsels in civet

Veal roast beef

Side dish

Savory rosemary potatoes

Homemade dessert

Coffee

Wine: 1 bottle for every 4 people

€46 per person