Vannelli Restaurant

Creativity and Tuscan cuisine at the Grand Hotel Ala di Stura

The elegant Art Nouveau rooms of the Grand Hotel Ala di Stura house a spacious restaurant, perfect for celebrating your special occasions with fine dining.

Massimo, the chef and owner of the restaurant and hotel, draws on his Tuscan roots for many of the dishes on the menu, dedicating a dinner to the famous Fiorentina steak at least once a year.

The restaurant's cuisine is based on the use of high-quality raw materials, especially local products, transformed into creative dishes without sacrificing tradition.

Authenticity and simplicity characterize the soul of the restaurant's menus, featuring two tasting menu options and an a la carte menu with handmade fresh pasta and homemade desserts.

The themed evenings are not to be missed, featuring special menus designed specifically for the occasion; these include the Tutt’antipasti dinners, where you can enjoy a rich selection of appetizers to satisfy every palate.