Welcome Entrée

Appetizers

Fassona beef tartare with fried egg yolk

Red cabbage salad in Parmesan baskets with apples and walnuts

Vol-au-vents with porcini mushrooms and Toma di Lanzo fondue

Trout with sage and spinach flan

First Courses

Bottoni pasta filled with creamed cod and cherry tomatoes

Risotto with Salame di Turgia and radicchio

Main Courses

Veal fillet with green peppercorns

Roasted potatoes and zucchini gratin

Dessert

Sponge cake with Chantilly cream and forest fruits

Coffee

€50 per person