Ristorante Rocciamelone

Piedmontese cuisine and Liberty elegance at Ristorante Rocciamelone

If you are looking for a genuine taste experience, with traditional Piedmontese dishes, without sacrificing a touch of elegance, then Ristorante Rocciamelone is for you.

The experience begins in the large dining room, where the refinement of the Liberty style is also reflected in the care and detail of the mise en place.

The menu features simple yet flavorful dishes, with classic proposals from Piedmontese tradition, homemade fresh pasta and a delicious selection of artisan pastries.

The history of the Cibrario family, which has managed the hotel for generations, is also reflected in the restaurant's cuisine: in fact, even today it offers its guests some dishes exactly as they were conceived by founder Giuseppe Cibrario.

Enjoying lunch or dinner at Ristorante Rocciamelone means not only being transported on a journey to distant eras, but also into the personal story of a family that continues to pass down its traditions.