The apple, star of the table
Saturday, October 17, 8:00 PM, on the occasion of the Coassolo T.se Apple Festival, Ristorante Della Valle offers an apple-based tasting menu.
Welcome aperitif
Tartlet with goat cheese mousse, green apple and walnuts, paired with a glass of brut cider
Sea starter
Seared scallop, lime and ginger apple cream, toasted hazelnuts
Land starter
Pumpkin flan, Toma delle Valli di Lanzo fondue, roasted Renetta apple and crispy sage
First course
Apple risotto with a hint of cinnamon and balsamic vinegar pearls
Main course
Pork fillet, celeriac purée, baked Annurca apple and cider reduction
Dessert
Golden apple tarte tatin with vanilla ice cream
Water, wine and coffee included
€40 per person
Bookings: 334 633 7286