The apple, star of the table

The apple, star of the table

Saturday, October 17, 8:00 PM, on the occasion of the Coassolo T.se Apple Festival, Ristorante Della Valle offers an apple-based tasting menu.

Welcome aperitif

Tartlet with goat cheese mousse, green apple and walnuts, paired with a glass of brut cider

Sea starter

Seared scallop, lime and ginger apple cream, toasted hazelnuts

Land starter

Pumpkin flan, Toma delle Valli di Lanzo fondue, roasted Renetta apple and crispy sage

First course

Apple risotto with a hint of cinnamon and balsamic vinegar pearls

Main course

Pork fillet, celeriac purée, baked Annurca apple and cider reduction

Dessert

Golden apple tarte tatin with vanilla ice cream

Water, wine and coffee included

€40 per person

Bookings: 334 633 7286